Smoking food is a traditional method to get tender meat with fully-smoked taste. It would be perfect for urban residents to use the best electric smokers for the daily barbecue at home, instead of charcoal or gas products.
Why? Using electricity for the entire cooking process is the most effortless way to save time and fuel. Besides, the electric brings convenience, temperature controlling ability, durability, affordable price, and ease of use.
This product line will be an indispensable companion in family meals, parties, and tailgating backyards. So, how to choose a satisfactory electric smoker among tons of good products on the market?
This question is not just your own. If the selection process is a rough road, this article will make it smoother and flatter. Below in-depth reviews show you the best electric smokers for you to confidently refer to and buy.
Follow me, let’s dig it!
See also:
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- Top 15 Best Tailgating Grills To Buy in 2023
- Top 15 Best Charcoal Grills To Buy in 2023
- 15 Best BBQ Temperature Controllers Reviews in 2023
- Top 12 Best Hybrid Grills Reviews in 2023
- Top 15 Best 3-Burner Gas Grills Reviews in 2023
- Top 15 Best 4-Burner Gas Grills Reviews 2023
- Top 15 Best 2-Burner Gas Grills Reviews 2023
What is Electric Smoker?
An electric smoker is a specialized cooking appliance that uses hot electric rods as its primary heating element. Electric smokers usually use electricity and heat convection to heat a cooking chamber and then smoke food from 100°F to 275°F.
Unlike charcoal smokers, electric devices are cleaner. Most of them are made of cast-iron, stainless steel, or other synthetic materials.
These smokers often feature a cooking chamber, a heating element, a wood chip tray, a dripping tray, and a series of racks (warming, cooking, and smoking racks).
A cooking chamber is an ample room where contains most parts of the electric smoker. It is usually made of well-insulated materials. Thus, the device minimizes heat and smoke loss.
For its power source, the electric smoker has its heating elements at the bottom, while some devices accommodate them on all sides of the smoking chamber.
The electric smoker can include one or two electricity heat elements. A 1500-watt capacity can be a maximum of power source that suits large-sized products. Most of the full-sized products accept with their performance of 800 or 1000 watts.
Besides, it has a removable tray filled by the wood chips to create smoke and new smoky taste. A dripping tray collects grease falling out for ease of cleaning. Adjustable racks allow for making nice grill marks and tender meat.
This product line provides additional parts, such as door seal, automated functions, digital panel, sensor buttons, and temperature control settings.
Types of Electric Smoker
You can find many types of electric smokers on the Internet, or in shopping malls. In this part, I list electric smoker types as each pair that is easy to compare and distinguish. You will imagine it much better.
Analog or Digital Style Electric Smoker
For the analog electric smokers, all you need to do is to set a preferred temperature. Do not worry; an interior thermostat help maintain the heat simply.
This smoker type typically features a handy on/off press button and a manual thermostat system. This manual control is convenient to operate.
It suits people who tend to use simple design without worries about complicated digital technology, which they have to spend their time to learn.
On the other hand, digital electric smokers provide more selections to adjust temperature settings. You merely set your proper temperature indicators with no regular check.
This system allows for maintaining heat and smoker during the time set.
Besides, some devices offer Bluetooth options or a remote system. Hence, you connect your smartphone or remote control to the electric smoker to monitor its operation easily.
Electric Smokers With Metal or Glass Doors
Using doors is advantageous for smokers and grills, not just the electric smoker, no matter which materials it is made of.
Metal doors are typically made from stainless steel. This design brings more efficient insulation for the temperature. However, it is hard to see the smoking process through a metal door. Thus, the only way is to open such a door repeatedly.
By contrast, a glass door allows for watching how your food is smoked. You can check whether the wood chips tray is full or empty and the similar status of the water pan.
However, this door is dingy and fogged with smoke easily, so you have to clean more often.
Here Are The Best Electric Smokers For You:
Let’s keep reading this part below to dive deeply into the world of best electric smokers where you will find which product suits your expectations the most.
- Best Overall: Masterbuilt 30 Inches Digital Electric Smoker
“Max temperature setting, ample cooking space, high capacity, digital panel, consistent smoking, control remote, quick to heat up, easy to use.” - Best Budget: Masterbuilt Smoke Hollow Digital Electric Smoker
“Affordable price, digital panel, smoking racks, integrated thermostat, consistent smoking, fully-insulated body, easy assembly, simple to use.” - Best Vertical: Char-Broil Vertical Electric Smoker
“Adjustable cooking grates, heat insulation, temperature gauge, high performance, simple to clean, flexible to use.” - Best Small-Size: Old Smokey Grey Electric Smoker
“Compact design, lightweight, small cooking space, a flat top, a chip tray, heat thermostat, reliable, simple to use, easy to smoke.” - Best Portable: Masterbuilt 1400 Watts Portable Electric Smoker
“High capacity, simple controls, readable temperature, foldable legs, lightweight, easy to work, reasonable price.” - Best Analog: Char-Broil Analog Electric Smoker
“High-quality, sturdy, double-wall insulation, dual exhaust ports, high performance, easy temperature regulation, simple assembly, good warmth.” - Best High-End: Cuisinart 1500 Watts Electric Smoker
“Strong heating element, even heat radiation, solid build, budget-friendly, easy to clean, simple to use, minimal smoke loss.” - Best for Beginners: Masterbuilt Adjustable Temperature Electric Smoker
“Temperature settings, efficient engineering, insulation, simple assembly, ideal outdoor cooking, tow handles, quick to clean.” - Best for Home Use: Smokehouse Front Loading Electric Smoker
“Optimal temperature, portability, lightweight, smoke ventilation, maximum flavor, low moisture, heavy cuts, convenient to use, durable.” - Best for Cold Smoking: Bradley Silver Digital Electric Smoker
“Controlled cool smoke, high-quality, minimum digital control, steady temperature, easy to clean, affordable price, preset feeder.” - Best for Jerky: Masterbuilt Top Controller Electric Smoker
“User-friendly, ideal temperature for jerky, powerful, high-quality, durability, removable smoking racks, efficient to use, simple to clean.” - Best With Bluetooth: Masterbuilt Bluetooth Digital Electric Smoker
“Smart technology, meat probe thermometer, interior light, wood chip loader, simple to move, quick assembly, high capacity.” - Best With Window: Masterbuilt Mes 140s Digital Electric Smoker
“Viewing window, digital panel, slow smoking style, large cooking area, high performance, easy transport, useful replacement parts.” - Best With Temperature Probe: Char-Broil Deluxe Black Digital Electric Smoker
“User-friendly, programmable temperature, durable, smoke-tight seal, readable display, viewing window, easy to clean, efficient to use.” - Best With Remote: Masterbuilt RF Remote Electric Smoker
“Ample chamber, RF remote, internal light, thermostat, viewing window, clear instruction, slow-smoking, simple to use.”
Electric Smokers Comparison Chart 2023
The following chart provides a visual overview of the best electric smokers mentioned above with their primary specifications, particularly heating performance.
Top 15 Best Electric Smokers Reviews 2023
Do not let you wait longer; this section is where you can find reviews revolving around the main features of the best electric smokers, their pros and cons, and videos for description.
1. Masterbuilt 30 Inches Digital Electric Smoker
(Best Overall)
Well-insulated, efficient, and convenient, this device fully converges prominent features of the best electric smoker. Besides, Masterbuilt is a famous name that has provided millions of cooking devices to consumers. I believe it makes you satisfied.
This smoker is a well-built product, is made of chrome-coated stainless steel. While the chamber is made of steel with plastic trim, the interior is constructed by aluminum. Thus, it brings your assurance about its excellent insulation and durability.
You can set the temperature from 100°F to 275°F flexibly. The digital panel allows for efficient cook time control and ease of use with on/off switch. With an 800-watt capacity, you can smoke food longer than you think.
This device is designed to use easily without any hassles. It has a large smoking space and four adjustable racks. You can load wood chips while the door closes. It maintains the smoke inside during use.
Besides, you control its operation with a remote. It comes with trays as grease collectors. That is so great. Cleaning now is effortless.
Key Features:
- Control remote without batteries
- Max temperature setting
- Offer four smoking racks
- The wood chip loading system
- A digital panel with on/off button
- Thermostat-temperature control
Pros
- Perfect body insulation
- Generous size for smoking foods
- Hard for the smoke to escape freely with a door seal
- Minimize heat loss while adding wood chips
- Keep a consistent temperature
- Excellent for cold smoking
- Convenient to use
- Simple to clean up after smoking
- Budget-friendly
- Quick to set up for use
- Clear instructions
Cons
- The heating element may not cycle often enough to generate smoke
- The width is relatively narrow
- Hard to generate a sufficient amount of smoke at a low temperature
- The door rim paint could peel off when in use
- Difficult to read digital controls when in direct sunlight
Product Specification:
Brand | Masterbuilt |
Cooking surface | 730 square inches |
Materials | Steel with the plastic trim cooking chamber, aluminum interior, chrome-coated stainless steel model, and chrome-coated racks |
Number of racks | Four |
Temperature range | 100°F to 275°F |
Warranty | One year |
Watch the following video now to enjoy country-style pork ribs with this electric smoker:
2. Masterbuilt Smoke Hollow Digital Electric Smoker
(Best Budget)
If you need to save your budget, this product is probably the most economical electric smoker. It has primary features along with some advanced functions for your smoking.
Its body is fully insulated. Hence, it provides a consistent temperature during use. It allows for keeping the smoke inside the cooking room so that you achieve maximum power and an authentic wood-smoked taste.
Besides, you can control the smoke generation by adjusting air dampers. You can use a removable water pan for additional moisture and flavor.
Furthermore, a digital panel helps you set the temperature as your preference. A built-in thermostat controls the heat for an even smoking process.
It is effortless to clean this model through a removable drip pan. Just pour out the grease for the next smoke session.
Key Features:
- A digital panel with on/off switch
- Integrated thermostat temperature control
- Fully-insulated smoker body
- Come with adjustable air damper, removable drip pan, and removable water bowl
- Even, consistent smoking
Pros
- Low price
- Simple assembly
- Heat up fast
- Easy to control the temperature
- Well-insulated unit
- Versatile to use
- Well made
- Well-packaged
- Excellent instructions for a three-hour seasoning run
- Efficient to minimize leaky smoke
- Compact design
- Quick to clean up
- Easy to add extra moisture and flavor
Cons
- Require to open the door for wood chips reloading, and then the smoke goes out
- The heating element could be weak prematurely
- Incorrect probe sensor and thermometer
Product Specification:
Brand | Masterbuilt |
Cooking surface | 450 square inches |
Materials | Chrome coated smoking racks, steel frame unit, and steel lid |
Number of racks | Three |
Temperature range | 100°F to 275°F |
Warranty | One year |
Click the following video now and see how to assemble and operate this electric smoker:
3. Char-Broil Vertical Electric Smoker
(Best Vertical)
Like a refrigerator, this electric smoker stands freely with four legs. If you are a big fan of the slow-smoking style, all you need to do now is buy it.
Trust me; its electric element has a high capacity of up to 1500 watts to smoke wood chips and your foods powerfully. Besides, this device provides a small 505-square inch cooking chamber for quick, even smoking.
You can set the dial for your preferred temperature, and then check the thermostat. You can smoke comfortably without adjusting dampers or ventilation holes.
Racks allow for multiple heights adjustment. You can remove one or two smoking racks to place more foods at once or cook large-sized pieces of meat, such as ribs, steaks, or whole chicken.
Key Features:
- Insulated, double-walled construction
- Come with a water pan, a handle, and a lid-mounted temperature gauge with bezel
- Four legs included
- A grease cup
Pros
- Easy to maintain an even temperature
- Simple to use
- Convenient to check water or wood with no interruptions of the temperature inside
- Low price
- Ideal for beginners
- The thermostat features an infinite limit
- Effortless to clean up with a drain hole
- Well-packaged
- Simple to assemble
- Well-insulated model
Cons
- Possible to rust when placing the smoker outdoors under the rain
- The smoker may leak out
- Lack of a ventilation system so that you need to clean the smoker frequently by wiping very quickly
- Need to open the smokebox to add more woods
- Lack of a door latch
- Hard to get the wood chips to tray hot enough to smoke during use
Product Specification:
Brand | Char-Broil |
Cooking surface | 505 square inches |
Materials | Steel construction, chrome-plated cooking grates, chrome-plated handle, porcelain-coated ash pan, porcelain-coated wood chip, and water pan |
Number of racks | Three |
Temperature range | 100°F to 400°F |
Warranty | One year |
Discover the video below to know how to assemble, use, and store this electric smoker:
4. Old Smokey Grey Electric Smoker
(Best Small-Size)
Small, simple, and lightweight, this is a perfect product for portability, affordability, and ease of use.
With only a 280-square inch smoking chamber, it is one of the smallest electric smokers on the market. Thus, it is preferable for a single, a couple, or a few people. You also store it in a narrow space.
Its design is simply a drum with a flat top. Besides, its electric element is powered with a 1250-watt performance in a small space. Its top lid reduces the ventilation and helps the juices drip back to your foods. You get moist, tender results simply.
It weighs 24 pounds to lift or carry easily. You will get a smoky flavor while cooking. The slow-smoking style allows for evenly cooked meat and a sufficient amount of heat.
Key Features:
- A flat top
- Powerful electric element
- Come with a wood chips tray, three handles, small legs, a drip pan, a lid hanging clip, and grease absorbent granules
- A heat thermostat
Pros
- Easy to use with simple steps
- Portable
- Quick to reach a high temperature
- Durability
- Simple to assemble
- Compact design
- Convenient to clean after use
- Budget-friendly
- Perfect for beginners
- Create delicious foods with excellent moisture
- Generate solid smoke when it is cold
- Sturdy electrical connection and hardy cord
Cons
- Require to remove smoking racks if you want to place additional woods
- Too small to serve a crowd
- Impossible to see the smoking operation due to the lack of a window
- Does not have numeric controls or basic dial settings for the temperature control
- Lack of access door for adding wood chips
- Handles may weaken faster than expected
Product Specification:
Brand | Old Smokey |
Cooking surface | 280 square inches |
Materials | Aluminum smokebox, a metal tray, and steel exterior |
Number of racks | Two |
Temperature range | 125°F to 350°F |
Warranty | One year |
Click the following video to listen to more review about this small electric smoker:
5. Masterbuilt 1400 Watts Portable Electric Smoker
(Best Portable)
This electric smoker weighs over 20 pounds to take it anywhere you want. Besides, its compact design helps it suit any space, such as a backyard patio, an apartment balcony, a yacht, or an RV.
With this product, you simply set temperature, press the button, and watch how this device handles the rest. It uses a meat thermometer for heat control.
It has a double-wall smoking room with heavy-gauge metal construction, allowing for heat retention, although you feel cool when touching on the outside.
Racks can hold heavy cuts of ribs or pork. Vents generate exhaust while interior space is locked, helping smoke and moisture exist to create wood-fired flavor.
This appliance features foldable legs for ease of transportation and storage.
It comes with a grease tray for food debris collection. Hence, cleaning after use is easy.
Key Features:
- 1400 watts heating element
- High, medium and low settings
- Supply with a temperature gauge, removable wood chip tray, and water pan
- Folding legs
- A meat thermometer
- A double-wall cooking chamber
- Ventilation shafts and seal-tight design
- Exterior handles
- Analog temperature control
Pros
- Easy to store
- Compact design with foldable legs
- Portable to use
- Generate a steady and clean smoke
- Sturdy build
- Quick to clean up after smoking
- Perfect for outdoor cooking
- Completely assembled
Cons
- Limited smoking space
- Lack of digital control and meat probe for better heat control
- Need to open the door in case you want to check your food
- Limited wood tray and water tray
Product Specification:
Brand | Masterbuilt |
Cooking surface | N/A |
Materials | Heavy-gauge metal cooking chamber, chrome-plated racks, and foldable metal legs |
Number of racks | Two |
Temperature range | 100°F to 275°F |
Warranty | Ninety days |
Enjoy roasted chicken with smoking by this portable electric smoker. Click this video now:
6. Char-Broil Analog Electric Smoker
(Best Analog)
This electric smoker is ideal for beginners or first-time users. It is effortless to learn and has plenty of features.
It comes with a big wood chip tray to cook without refilling regularly. With a temperature gauge, you can check the temperature inside the cooking chamber immediately.
An aluminized steel water pan allows for the slow-cooking style, which creates juicy meats with a full smoky taste.
A 1000-watt heating element is strong enough to provide a consistent temperature during use. Besides, the smoking room is insulated and includes a seal-tight design with a heavy-duty door.
You can remove smoking grates, water tray, wood chip tray, and grease cup for ease of cleaning.
Key Features:
- Double-wall insulated construction
- Dual exhaust ports
- A door-mounted temperature gauge
- Dual latches
- Come with a front-access water tray, a grease cup, and a wood chip tray
Pros
- Simple to assemble with 16 screws only
- Efficient to keep the internal temperature
- Flexible to add more wood chips without opening the door
- Decent price point
- Compatible with plenty of woods
- Solid construction
- An industrial look of the model
- Easy to operate
- Convenient to wash
- Well-packaged
- Powerful capacity
Cons
- Small cooking coil
- Inefficient to work in cool or windy temperatures
- Extra cost with the fourth rack since it is sold separately
Product Specification:
Brand | Char-Broil |
Cooking surface | 544 square inches |
Materials | Chrome-plated cooking grates, aluminized steel water pan, and dual heavy-duty door |
Number of racks | Three |
Temperature range | N/A |
Warranty | One year |
7. Cuisinart 1500 Watts Electric Smoker
(Best High-End)
Powerful, efficient, and portable, Cuisinart offers an electric smoker for multiple cooking techniques. I believe it makes you satisfied with its design and quality.
It has a heating element of up to 1500 watts to smoke without worries about heat intensity. Besides, with a cooking space less than 600 square inches, this device distributes heat evenly and quickly.
You can smoke large cuts of meat with removable racks. Add wood chips for extra wood-fired taste, set an appropriate temperature, and wait for your results. It is effortless to use.
For portability, it comes with handles to lift and take it simply. You can read a thermometer easily since it is mounted on the door. Its vertical footprint allows for an ideal size to place in patios or outdoor kitchens.
It can generate a temperature between 100°F and 400°F to use plenty of cooking styles, not just smoking.
Key Features:
- The vertical footprint
- Removable racks
- Dishwasher safe
- Built-in thermometer
- Come with a dial, a wood tray, a water pan, and handles
Pros
- Reasonable price
- Powerful smoking capacity
- Convenient to use
- Versatile model
- Provide a wide temperature range for various cooking styles
- Nice looking
- No needs more modifications since the smoker works well
- Concise assembly instructions
- Well-packaged
- Wood chips do not contact directly with the flames for slow smoking at a steady temperature
- Minimal heat and smoke loss when in use
- Simple to check the flame
- Easy to add wood chips while the main door closes
- Quick to clean up after use
Cons
- Certain parts seem to be not as durable as expected
- Not suitable for large groups due to its small smoking size
Product Specification:
Brand | Cuisinart |
Cooking surface | 548 square inches |
Materials | Stainless steel racks, chrome spring door handle, and stainless steel wood chips and water trays |
Number of racks | Three |
Temperature range | 100°F to 400°F |
Warranty | Three years |
Click the video below right now to know why this model is one of the best electric smokers:
8. Masterbuilt Adjustable Temperature Electric Smoker
(Best for Beginners)
This is a perfect electric smoker for people who tend to use a simple design with little adjustments during smoking. Trust me; it does not make you disappointed.
Made of solid welded steel, this device is well insulated. It also challenges the effects of outdoor temperature. Hence, you can smoke food with temperature as you set prior.
Its heat element generates 1500 watts when you start the smoking process. Thus, you can cook tender meat with a full amount of smoke. The heat distribution is even to smoke meat on all sides.
It features three temperature settings for proper adjustments and two handles for ease of transport.
Besides, you can clean up removable parts quickly. If you have damaged problems, do not worry since all parts are replaceable and can be fixed easily.
Key Features:
- Cooking grids, temperature settings, and magnetic door-latching system
- Two side handles
- Come with four legs, a grease cup, a wood chips box, and a water pan
Pros
- High-grade construction
- Exceptional-insulated design
- Easy to use
- Great value price
- Quick to assemble and set up
- Heat up fast
- Safe for kids
- Well-packaged
- Simple to clean after cooking
- Convenient to carry with side handles
Cons
- Grease could be leaky while smoking foods
- The door does not seal shut completely
- Require to watch the smoking process regularly, at least every thirty minutes
Product Specification:
Brand | Masterbuilt |
Cooking surface | 730 square inches |
Materials | Painted-steel wood-chip box, porcelain-coated steel water pan, and chrome-plated cooking grids |
Number of racks | Three |
Temperature range | 100°F to 275°F |
Warranty | Ninety days |
Listen to more reviews about this electric smoker right now by clicking the following video:
9. Smokehouse Front Loading Electric Smoker
(Best for Home Use)
Smokehouse offers an electric smoker with a preset temperature of 165°F. Besides, it weighs less than 18 pounds to lift, carry, or take it conveniently. If you need a product for smoking at home, I believe that it is the right choice.
With four grids, you will load and unload quickly as you use an oven. It comes with a drip tray for ease of cleaning.
Besides, it is a compact model to store in a narrow space. Non-adjustable heating element achieves 165°F only since it is an optimal temperature level to smoke any kind of meat efficiently.
Surprisingly, you will receive a recipe booklet and a 1.75-pound bag of hickory flavor wood chips. Hence, you can start with the smoking process immediately.
Key Features:
- Supply with recipe/instruction booklet and a 1.75-pound bag of Chips n’ Chunks hickory flavor wood fuel
- Non-adjustable heating element
- Maximum capacity flavor fuel pan
- Dishwasher safe
- Come with a drip pan, cooking grids, and a top handle
Pros
- Simple to operate
- Lightweight
- Quick to transport and move the smoker around
- Low price
- No assembly required
- Clear instructions
- Easy to clean after cooking
- Efficient to circulate smoke and dehydrate while cooking
- Perfect for cooking at home
- Well-packaged
- Smoke in just one to two hours for a fully cooked piece of meat
Cons
- Hard to handle large-scale barbecue smoking
- Lack of temperature settings
- The smoker could weaken on cold days due to its aluminum design
- Difficult to smoke food at a slow pace
Product Specification:
Brand | Smokehouse |
Cooking surface | N/A |
Materials | Chrome-plated grills and embossed aluminum construction |
Number of racks | Four |
Temperature range | 165°F |
Warranty | Two years |
See the video below at the moment to explore how to operate this electric smoker:
10. Bradley Silver Digital Electric Smoker
(Best for Cold Smoking)
You can use a cold smoke adapter to foods like salmon, cheese, and nuts. It brings you entertainment when cooking with this electric smoker.
This product has an automatic feeding system where it keeps wood chips stack up. That is so great. You merely set a proper temperature and a timer to operate it.
This equipment controls your preset temperature with a built-in thermostat. Besides, it can automatically switch off once the smoking process times up.
Furthermore, if you want to check it, you can use your smartphone to receive handy alerts from the equipment about whether cooked foods are ready to enjoy.
Two heating elements allow for the internal temperature and smoke regulations. You can monitor indicators through the digital panel.
Key Features:
- Full digital control for temperature, time, and smoke
- Eight hours of controlled cool smoke
- An automatic feeding system for holding wood chips
- Two heat elements
- Come with a drip tray, a water bowl, smoking racks, and a built-in thermostat
Pros
- Convenient to add wood chip automatically
- Turn off the smoker easily when it runs out
- Easy to connect with a smartphone for remote control
- Simple to adjust both heat and smoke with two smoking elements
- Quick to clean up
- High-quality materials
- Portable
- Low fire risk
- Simple to store smoke source
- Clear instructions
Cons
- Wood puck mechanism seems to be sensitive to dust or particles
- A little difficult to read the LCD display
- Incurring errors with the temperature cord and sensor
Product Specification:
Brand | Bradley |
Cooking surface | 520 square inches |
Materials | Powder epoxy steel construction and a polished stainless steel interior, and coated wire cooking grates, |
Number of racks | Four |
Temperature range | Up to 320°F |
Warranty | One year |
Discover every part of this electric smoker by watching the following video right now:
11. Masterbuilt Top Controller Electric Smoker
(Best for Jerky)
Masterbuilt delivers an electric smoker with an ample chamber for smoking jerky. With a temperature range of 100°F to 275°F, you can cook a turkey, ham, chicken, pork, fish, and even vegetables. It is a perfect choice for smoking barbecue.
This product features an 800-watt heating element, a digital panel, and timer control for ease of temperature and smoke monitor.
With a 730-square inch cooking room, you can smoke plenty of foods at once for a crowd.
For durability, it has a powder-coated steel exterior and an insulated interior, allowing for corrosion, wear, and tear minimization.
You can put more wood chips into the smoker, thanks to a side-loading cylindrical wood tray. In general, it takes you about four hours to burn total chips added.
Furthermore, when you touch on it outside, you feel cool, although it operates at a very high temperature inside.
Key Features:
- Digital temperature and timer controls
- Thermostat temperature control
- Convenient side loading wood chips mechanism
- Supply with a removable drip pan and a top air damper
- Feature legs, handles, and removable cooking racks
- An adjustable latch
- A blue LED display included
- Interior insulation
- A 24-hour digital timer
Pros
- Durable construction for efficient heat retention
- Quick to heat up
- Simple to use
- Easy to clean and perform the maintenance
- Affordable price
- Convenient to carry
- Tight connections
- Flexible to add more wood chips with a side-loading mechanism
- Minimal assembly
- Energy-efficient smoking
- Impart an excellent wood-fired flavor
Cons
- Lack of a window to check the inside smoking process
- Does not have a meat thermometer to monitor the foods
- The temperature may be off suddenly
- Wood chips sometimes not burn
- The control panel could be damaged over time
Product Specification:
Brand | Masterbuilt |
Cooking surface | 730 square inches |
Materials | Chrome-coated smoking racks, a powder-coated steel outer body, and steel smoker door |
Number of racks | Four |
Temperature range | 100°F to 275°F |
Warranty | Ninety days |
Do not skip this video unless you know how to assemble and pre-season this electric smoker:
12. Masterbuilt Bluetooth Digital Electric Smoker
(Best With Bluetooth)
It is not hard to imagine the most prominent feature of this electric smoker. That is true; it includes a smart high-tech Bluetooth connection, helping you check its smoking operation without keeping your eyes into the smoker.
You can control the smoking temperature, check meat temperature through a smart digital display, and even switch on or off simply, in just a Bluetooth application.
This device comes with a meat probe for easy temperature checks. Besides, you should forget the inconvenience of adding more wood chips and opening the door at once since a side loading tray is a perfect function.
You can cook ribs, port butts, turkey, and chicken with its generous capacity. Serving a crowd is effortless with this electric smoker.
Key Features:
- Bluetooth smart technology
- Patented side wood chip loading system
- Built-in meat probe thermometer
- Thermostat temperature control
- A front window included
- Supply with cooking grates, removable drip tray, and side handles
Pros
- Create tender, juicy, and flavorful foods
- The cabinet temperature works well
- Well-packaged
- Simple to assemble in just a few minutes
- Perfect to use Bluetooth application, particularly in winter since you adjust settings from inside
- Nice built-in meat temperature probe
- Portable with a handle for lift and wheels for transport
- Ideal for experiencing the smoking operation through a window located on the front side
- Quick to clean up after smoking
Cons
- Horrible customer service
- Hard to watch the LED screen in bright sun
Product Specification:
Brand | Masterbuilt |
Cooking surface | 730 square inches |
Materials | Chrome-coated cooking racks and a stainless steel model |
Number of racks | Four |
Temperature range | 100°F to 275°F |
Warranty | One year |
Do not pull down without watching the video below about this smart electric smoker:
13. Masterbuilt Mes 140s Digital Electric Smoker
(Best With Window)
With a viewing window, you can see how your foods are cooked, and smoke is generated. This electric smoker is an exciting experience while waiting for your results.
An over 975-square inch smoking room is very large enough to accommodate any kind of food simultaneously.
It has a modern wood chips loading system, which allows for adding more wood chips without opening the door. Thus, you can reduce heat loss while smoking.
You can operate it without worries about lack of heat, thanks to its 1000-watt heating element.
Besides, it comes with plenty of advanced functions for you to control whatever you want, such as a built-in RF remote control, a meat probe, and a digital panel display.
Key Features:
- A digital panel
- Viewing window in the door
- Handle and wheels
- Patented side wood chip loading system
- Supply with a built-in RF remote control and a meat probe
- An insulation unit
- The front access drip pan
- Internal lighting
Pros
- Large cooking capacity for big parties
- Powerful performance
- A fully-insulated design for heat loss reduction
- Simple to move with portable wheels
- Does not require a regular maintenance
- Simple to find replacement parts
- Easy to learn how to use
- Convenient to load the wood chips
Cons
- Take too much time for cleaning, especially the viewing window
- The front controller is relatively waterproof
Product Specification:
Brand | Masterbuilt |
Cooking surface | More than 975 square inches |
Materials | Chrome-coated cooking racks and a stainless steel unit |
Number of racks | Four |
Temperature range | 100°F to 350°F |
Warranty | Ninety days |
Click the following video to see how to unbox, assemble, and operate this electric smoker:
14. Char-Broil Deluxe Black Digital Electric Smoker
(Best With Temperature Probe)
With an integrated temperature probe, you can monitor the internal heat simply. Besides, this part is removable to clean quickly without any hassles.
This device allows for efficient cooking while you can shorten the time for tending fire. It is equipped with simple operating buttons to use immediately without a manual.
Controlling the temperature is effortless with a programmable system, which allows you to set an appropriate temperature.
More than 700 square inches, its cooking chamber can fill ribs, a whole chicken, pork, or even hotdogs at a time. Four racks help you place foods properly.
It has a latched door and a glass window to monitor how foods are cooked. Besides, you can clean quickly with a grease tray, which can slide out simply.
It takes the electric smoker about four to seven hours for every refilling turn.
Key Features:
- Insulated, double-wall construction
- Advanced control panel with easy-to-read, blue LED display
- Removable food thermometer
- A glass door and a latched door included
- Corded electric
- Come with air dampers, an integrated temperature probe, and a grease collector
- A ventilation system, handles, and wheels
Pros
- Smoke foods with an amazing wood-fired flavor
- Excellent insulation
- Portable to move the smoker around with handles and wheels
- Affordable price
- Effortless to use with simple buttons
- Easy to maintain a steady temperature
- Durable materials
- Convenient to monitor the progress with a glass door
- Minimize smoke loss with a locking latch door
- The thermometer is removable to clean after use
- Large capacity smokebox
- No assembly required
Cons
- Excess grease could drip out the grease tray
- Racks may tilt forward when pulling the partway out
- Poor light in the smoking chamber
- Relatively hard to adjust the vents
- Take about half an hour or more to preheat the smoker
- Impossible to generate smoke at a low temperature
- The glass door gets dirty quickly
- Hard to read the LED digital display in bright sun
Product Specification:
Brand | Char-Broil |
Cooking surface | 725 square inches |
Materials | Stainless steel locking latch, steel model, and chrome-plated wire cooking grates |
Number of racks | Four |
Temperature range | N/A |
Warranty | One year |
See the following video to know why this electric smoker works well with its advanced functions:
15. Masterbuilt RF Remote Electric Smoker
(Best With Remote)
This electric smoker has a handy push-button RF Remote control, helping you control it from an about 100-feet distance. Thus, switching the device on or off and adjusting the temperature is easy to perform.
It included a blue LED display for accessing technical indicators. With a locking door and an interior liner, the smoker minimizes heat and smoke loss. This design also allows for efficient insulation.
The model can resist corrosion and rust when smoking. Besides, its wheels are portable to move the smoker around. You also store it simply, thanks to its compact size.
It creates a consistent temperature during smoking. The generated smoke provides an amazing taste for your results. It is a truly memorable experience.
A drip tray collects grease, while a drain hole directs drippings or liquid go out. Hence, cleaning the device is simple than you think.
Key Features:
- Smoke up to 100 lbs. of food
- RF Remote for controlling temperature, time, internal light, switch on/off, and meat temperature
- Thermostat temperature control
- A built-in meat temperature probe
- Convenient side loading wood chips
- A removable drip pan, a drain hole, side handles, and top air damper
- A viewing window included
- User manual for installation instructions
Pros
- Simple to read the timers and temperature
- Efficient to adjust the temperature
- Quick to clean after finish
- Convenient to add wood chips without disturbing the internal cooking space
- Well built
- Provide a hands-free experience
- Flexible to move and transport with wheel
- Reasonable price
- Quick to assemble and install parts
- Simple to wash after use
- Excellent cook results
Cons
- The heat could be leaky through the viewing window
- The smoker may stop heating accidentally
- Does not last as expected
Product Specification:
Brand | Masterbuilt |
Cooking surface | 730 square inches |
Materials | Chrome-coated smoking racks, high-grade powder-coated metal, a seal-tight metal door, and stainless steel exterior |
Number of racks | Four |
Temperature range | 100°F to 275°F |
Warranty | Ninety days |
Watch the video below at the moment to discover every part of this electric smoker:
Helpful Guide for You to Consider Before Buying an Electric Smoker
If you do not imagine what you need to consider to choose a suitable electric smoker, this section helps you. Please take note of the information below to equip knowledge fully before making a decision.
Heating Element
For an electric smoker, the heating element is the most critical factor since it affects the main fuel source.
Generally, you should choose electric smokers which have large wattage at least 800 watts. These devices provide sufficient heat to smoke during use. They also generate a strong heat intensity to cook food evenly and quickly.
However, you can still buy a lower-capacity electric smoker if it has a small cooking room because it does not need too much heat for smoking in a limited space.
Besides, a moderate heat element can prevent the smoker from fire-ups. In general, the lower the heating element is, the cheaper the price is.
Size
The size is a runner-up factor that can affect your buying decision.
It is understandable that an ample cooking chamber will accommodate more foods at a time. Besides, you do not need to cut a piece of meat before placing them in or take time to insert or remove cooking racks.
Furthermore, you should think about which purpose makes you buy an electric smoker. If you only prepare for daily family meals with a few members, ample cooking space is not suitable.
On the other hand, if you usually serve a crowd or attend parties, the best way is to select a product with a large-sized cooking capacity.
Advanced Functions
If you buy an appliance with plenty of smart applications, you can save time for keeping your eyes in front of the smoker. Instead, you can leave it behind, and relax or do another work.
Some advanced features are listed, such as digital panel, Bluetooth, RF Remote control, smart sensor, automatic feeding system, temperature probe, and meat probe.
Although an electric smoker is more expensive with these functions included, you should consider the smoking convenience.
Portability
This is an additional factor for a perfect electric smoker.
It would be better if a device comes with handles, side wood chips loading system, foldable legs, or mobile wheels.
You can add more chips, while the main door closes for heat and smoke retention. You also lift, carry, and take the smoker anywhere you want. You can store it simply no matter which space is.
Budget
If you have a limited budget, you should buy a cheap electric smoker with less advanced functions, lower heating performance, and smaller cooking space size.
By contrast, you can pick a more expensive smoker if you are ready to pay for the best features and highest quality.
Ease of Cleaning
In general, an electric smoker has a drip pan or a grease tray.
It is perfect if they work well. You should check their operations once finishing assembly.
Otherwise, you can consider not to buy a device with no these grease collectors because it leaves a mess after smoking, and then you have to clean too much.
How to Use an Electric Smoker?
This section gives several notes that you should follow to operate an electric smoker smoothly and efficiently.
- Pre-season the electric smoker: coat the cooking racks with cooking oil and keep their status for several hours before use;
- Prepare fresh foods;
- Refill the water pan, and then switch the smoker on;
- Load wood chips;
- Set an appropriate temperature. You can wait for the smoker to get your desired temperature;
- Add prepared foods and wait for them to be tender. You should check the progress regularly. If the smoker features a Bluetooth connection or an RF Remote, you do nothing.
How to Clean an Electric Smoker?
The directions below show some useful tips to clean up an electric smoker entirely before you are ready to use it for the next smoking sessions.
- Ensure that the electric smoker has sufficient time to cool completely;
- Clean the smoker: you can wipe the smoker by a cloth with warm, soapy water, or even baking soda for a replacement;
- Check removable parts, such as racks, drip pan, wood chips tray, water pan, and grease collector, and then clean them.
What Are Outstanding Electric Smoker Brands?
This product line has attracted many manufacturers from large to small brands to build up their competitive market shares. Thus, consumers are the ultimate beneficiaries since they can choose the best and most affordable products.
Here are three well-known brands that I believe will make you satisfied with their high-quality products.
Masterbuilt
The Group has built the faith to its customers over the years. It is proud of its top quality, the effort of innovation, and world-class customer service.
It has launched plenty of products, including electric smokers, propane smokers, digital charcoal grills, propane tabletop grills, propane fryer kits, propane fryers with thermostat control, and other accessories.
Char-Broil
The Corporation has brought cooking devices with high performance, excellent cooking capacity, and fried perfection. With its constant innovation, the Corporation has provided products that customers have trusted over the years.
Strategic cooking appliances are listed, such as electric smokers, offset smokers, charcoal smokers, TRU-Infrared gas, gas grills, natural gas, hybrid grills, electric grills, and portable grills.
Cuisinart
As a culinary expert, the Company always set its target as creating a food processor for cooking foods evenly and quickly.
The Company has promoted its creativity ability constantly as a significant factor in driving success.
It has provided too many devices, such as electric smokers, tailgating grills, kitchen appliances, cookware, bakeware, flatware, cutlery, and tools and gadgets.
FAQs
With frequently-asked questions and their answers below, I hope you collect additional details to come to your final decision without any confusion.
My Top Pick
Finally, you come to the last part of my article. I hope what I shared through useful reviews will make you easier to decide which electric smoker you want to buy the most.
I choose Masterbuilt 30 Inches Digital Electric Smoker because it features a large cooking chamber, works with high performance, and includes advanced functions, such as digital panel and remote control.
What about you? Do you agree with my discussion? Do not hesitate; tell me what you think of perfect electric smokers today.
Remember to share with your family and close friends.
Let’s do it right now.