Dave Mitchell
Asheville, NC
Asheville-Buncombe Technical Community College
Associate of Applied Science in Culinary Arts
Focus: Comprehensive training in culinary techniques, kitchen management, and menu planning, with a special emphasis on grilling and outdoor cooking.
- Grilling Techniques and Innovations
- Recipe Development and Testing
- Culinary Education and Workshops
- Food Photography and Styling
Dave Mitchell’s love for food started right at home in Asheville, where smoky backyard cookouts and bold Southern flavors sparked his curiosity.
After earning his degree from Asheville-Buncombe Technical Community College, Dave spent years sharpening his skills in kitchens around town, learning everything from rustic wood-fired cooking to flavor-packed marinades.
But it was grilling: pure, fiery, satisfying grilling that truly lit a fire in him.
Dave founded Dave’s Grill to bring that passion to life and to show that grilling doesn’t have to be fancy or intimidating. His goal? To help anyone with a grill make meals that are bold, fun, and full of flavor.
Key Accomplishments
- Founded Dave’s Grill to make gourmet grilling approachable for home cooks.
- Developed over 200 unique grilling recipes featured on the website.
- Conducted interactive grilling workshops and webinars, fostering a community of grill lovers.
- Collaborated with local farmers to promote sustainable and locally sourced ingredients.
Personal Interests
When he’s not experimenting with new grilling techniques, Dave enjoys exploring Asheville’s vibrant food scene, hiking in the Blue Ridge Mountains, and spending quality time with his family around the backyard grill.
Dave’s Favorite Moment
- The sizzle of a perfectly marinated steak hitting the hot grill.
- Hosting weekend barbecues that bring friends and family together.
- Discovering unexpected flavor combinations that elevate classic dishes.
Words from Dave
“Grilling isn’t just about the food, it’s about the people, the moments, and the stories we tell around the fire.”
