LETTERS

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New York Times

ZAGAT Survey 2007/08
Hamptons Restaurants

Seafarers are smitten with the “sublime fish” “you see coming in fresh on the boats” at this tiny, seasonal-only, “memorable Montauk treat

 

 

New York Times

Edible East End - Fall 2006
Celebrating the Harvest of the Hamptons and North Fork, Season by Season

Pete's Viking Grill was a fisherman's haunt, opening only at 10 p.m. to serve breakfast throughout the night, when David Marcley and his wife, jazz-singer Julie Sheldon, bought it in May 1988.

 

 

New York Times

New York Times
Long Islands Restaurants

It's "the best place in Montauk"
for "seafood fresh off the docks"

 

 

ZAGAT Survey 2005/06
Long Islands Restaurants

"Considered by many 'the place to eat in Montauk', this Continental seafooder lures its schools of fin fans with 'fresh, beautifully prepared' dishes'..."

 

 

East Hampton Star
East Hampton Star
Newspaper

     "Dave's Grill the number one seafood restaurant on Long Island and one of the Island's top 25 restaurants, period."

The Hamptons Book
The Hamptons Book
A Complete Guide

     "Dave selects the fish right off the boats. Grilled fish is the specialty and it shouldn't be missed."

Granny Poo's
Granny Poo's
Restaurant Review

     "The food here is outrageously good, the music is terrific, and the staff helpful."

Hampton
Hampton
Country Magazine

     "Montauk is a hamlet that really slows down and clears out at summer's end. Funny, though, Dave's Grill on West Lake Drive still packs them in."