Letter from the Editor
TASTE MEMORIES
Continuing a tradition begun a year ago, I asked GOURMET staffers to share their favorite restaurant dishes from the previous twelve months.
Provençal fisherman's stew at Dave's Grill in Montauk Harbor, New York
--Caragh Rockwood
Dark chocolate ice cream at the Cipriani in Venice, Italy
--Zanne Early Zarkoff
Pizza Margherita at Patsy's PizZeria in Brooklyn Heights, New York
--Christine Ryan
Huckleberry buttermilk pancakes at Jenny Lake Lodge in Grand Teton National Park, Wyoming
--Rebecca Ynocencio
Penne with fresh mozzarella, chopped tomatoes, sautéed garlic, and basil at Cucina in Brooklyn's Park Slope
--Maura Walsh
Trout with fiddleheads and a shallot-dill sauce at Savoy in Manhattan
--Tam Putnam
Grilled Queen Charlotte Islands spot prawns with three sauces at the Raintree Restaurant in Vancouver
--Hobby McKenney
Bouillabaisse at Bacon in Cap d'Antibes
--Alice Rubinstein Gochman
Barbecued shrimp at Mr. B's Bistro in New Orleans
--Alexis Touchet
Soft-shelled crabs at The Bridge Cafe in Manhattan
--Jane Daniels
Open-faced hot turkey sandwich with mashed potatoes at Oscar's in The Waldorf-Astoria in Manhattan
--Lorraine Alexander
S'mores tart at East Hampton Point in East Hampton, New York
--Betty Caldwell
Lemon-pepper catfish at Yianni's in Greenwood, Mississippi
--Mary Wooten
Corn bread with sweet onion butter at Angelica Kitchen in Manhattan
--Mark Restey
Grilled skirt steak with chili peppers at La Cocina de Leña in San José, Costa Rica
--Leslie Glover Pendletot
Happy Holidays!
Editor-in-Chief
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